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NEWBULIG 16-in-1 Electric Pressure Cooker Review

By Adrian Vega Jul 19, 2026 ⏱ 12 min read Updated: Sep 3, 2026
versatile cooking appliance review

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By Editorial Team · Reviewed for accuracy · Last updated September 2026

A multicooker can save counter space, but only if its capacity, controls, cleaning needs, and safety features fit the way you actually cook. The NEWBULIG 16-in-1 Electric Pressure Cooker combines pressure cooking, slow cooking, rice cooking, steaming, yogurt making, and other functions in a 6-quart appliance with 12 smart programs. Its ceramic inner pot and dishwasher-safe removable parts make cleanup appealing, while a 24-hour delay start adds scheduling flexibility. The main caveat is its advertised canning function, which should not be treated as a substitute for a tested pressure canner when preserving low-acid foods.

Quick Verdict

Rating: 7.8/10, Recommended with caveats

Best For: Households of about 3 to 5 people that want one appliance for pressure cooking, rice, steaming, slow cooking, yogurt, and everyday batch meals.

Bottom Line: The NEWBULIG gives you a useful mix of cooking modes, a practical 6-quart capacity, and an easy-clean ceramic pot. Its main limitation is that the advertised canning function should not be relied on for USDA pressure-canning processes.

Specification Detail
Brand NEWBULIG
Model M-60F6
Product Type 16-in-1 electric pressure cooker / multicooker
Capacity 6 quarts
Smart Programs 12 presets, including programs for soup, meat/stew, rice, yogurt, and steam
Power 1000 watts
Dimensions 13.38″D x 11.85″W x 13.07″H
Weight 11 pounds
Materials Aluminum, ceramic, and stainless steel
Inner Pot Ceramic nonstick inner pot
Controls Digital push-button and touch controls
Scheduling Programmable 24-hour delay start
Safety Features Locking lid, overheat protection, dry-boil monitoring, automatic shut-off, and lid reminder
Cleaning Inner pot, lid, and sealing ring are listed as dishwasher-safe
Included Accessories Inner pot, measuring cup, recipe book, rice spoon, and user manual
Color Pure Silver with metallic finish

Key Takeaways

  • The 6-quart capacity is marketed for households of roughly 3 to 5 people.
  • You get 12 smart programs within a broader 16-in-1 multicooker design.
  • The cooker supports pressure cooking, slow cooking, rice, steaming, yogurt, and other everyday cooking tasks.
  • A 24-hour delay start, keep-warm function, adjustable settings, and digital controls add convenience.
  • The ceramic inner pot, lid, and sealing ring are listed as dishwasher-safe.
  • Safety features include overheat protection, dry-boil monitoring, a locking lid, automatic shut-off, and a lid reminder.
  • Do not treat its advertised canning function as a replacement for a tested pressure canner for low-acid foods.

What Is the NEWBULIG 16-in-1 Electric Pressure Cooker?

The NEWBULIG M-60F6 is a 6-quart electric multicooker designed to combine several countertop cooking jobs in one appliance. The manufacturer describes it as a 16-in-1 cooker, while its control panel provides 12 smart programs for common tasks such as soup, meat or stew, rice, yogurt, and steaming.

The 6-quart size is aimed at everyday family cooking rather than very large gatherings. NEWBULIG positions this version for about 3 to 5 people, so it makes the most sense for couples, smaller families, and people who prepare several portions at once.

Editorial note: This assessment is based on the current product listing, verified specifications, and relevant food-safety guidance. It does not claim hands-on laboratory testing of this cooker.

Who Should Buy It?

Best For

  • Households of roughly 3 to 5 people that want a 6-quart multicooker.
  • Busy cooks who want presets, adjustable settings, and a 24-hour delay start.
  • Buyers who prefer a ceramic nonstick inner pot and dishwasher-safe removable parts.

Skip If

  • You routinely cook for a large household and need more than 6 quarts of capacity.
  • You specifically need equipment approved for USDA pressure-canning processes.
  • You want app control or a connected smart-home cooker.

Cooking Functions and 12 Smart Programs

The main attraction is versatility. The NEWBULIG combines pressure cooking with functions such as slow cooking, rice cooking, steaming, sauté-style cooking, soup preparation, meat or stew programs, and yogurt making. This can reduce the need to keep several single-purpose appliances on your counter.

The 12 presets are useful when you want a repeatable starting point without manually building every cooking cycle. You can also adjust time and other available settings instead of being locked into a preset, which gives the cooker more value as your recipes become more specific.

The distinction between “16-in-1” and “12 smart programs” can look confusing at first. The 16-in-1 description refers to the broader range of cooking uses, while the control system provides 12 preset programs.

Controls, Delay Start, and Everyday Convenience

The cooker uses digital push-button and touch controls. Selecting a smart program gives you a programmed starting point, while adjustable settings let you change the cooking time or texture when the chosen program supports it.

A 24-hour programmable delay start can be useful when you want a cooking cycle to begin later. Use this feature only with ingredients that can safely remain in the cooker for the planned delay period. Perishable foods should be handled according to normal food-safety guidance.

The keep-warm function is another practical feature for meals that finish before everyone is ready to eat. It is convenient, but it should not replace safe food handling or proper storage for leftovers.

Capacity, Build, and Ceramic Inner Pot

The 6-quart model measures approximately 13.38 inches deep, 11.85 inches wide, and 13.07 inches high, with a listed weight of about 11 pounds. Those dimensions are worth checking against your available counter and cabinet space before ordering.

Its construction includes aluminum, ceramic, and stainless steel, with a metallic Pure Silver exterior. The ceramic inner pot provides a nonstick cooking surface that can simplify serving and cleanup compared with food stuck to an uncoated cooking vessel.

The listing describes the ceramic surface as resistant to scratches and peeling, but gentle utensils are still the sensible choice. Avoid scraping the cooking surface with sharp or abrasive tools, and inspect the pot periodically for damage.

Pro Tip: Before buying, measure the counter space where you plan to use the cooker and include clearance for opening and removing the lid. The appliance itself is about 13 inches high and more than 13 inches deep.

Safety Features of the NEWBULIG Electric Pressure Cooker

Pressure cooking requires dependable lid and heat controls, and NEWBULIG lists several built-in protections. These include a locking lid, automatic shut-off, overheat protection, and dry-boil monitoring.

The cooker also uses a lid reminder. If the lid is not properly closed for certain programs, the display can flash “Lid” to alert you. That is useful because pressure programs depend on correct lid positioning and sealing.

Built-in safeguards do not replace the user manual. Check the sealing ring, lid, valves, and removable components before use, follow the fill limits and operating instructions supplied with the cooker, and stop using damaged pressure-related parts until they are properly replaced.

A Critical Note About the Advertised Canning Function

The product listing includes canning among the cooker’s advertised uses. That does not mean you should assume this electric multicooker is interchangeable with a dedicated pressure canner.

The National Center for Home Food Preservation does not recommend applying USDA pressure-canning processes in electric multi-cookers. The CDC likewise advises against using an electric multi-cooker for canning low-acid foods, even when the appliance includes a canning or steam-canning button.

Before You Buy: If preserving low-acid foods such as vegetables, meat, poultry, fish, or seafood is one of your main goals, use a properly sized pressure canner and a tested USDA, NCHFP, or university-extension process rather than relying on this multicooker’s advertised canning setting.

What Comes With Your NEWBULIG Cooker?

The verified package contents cover the basic accessories needed to get started. The box includes:

  • 6-quart inner cooking pot
  • Measuring cup
  • Recipe book
  • Rice spoon
  • User manual

The included recipe book can help you learn the preset system, while the measuring cup and rice spoon are useful for basic rice and portion preparation. Keep the user manual accessible because pressure-cooking procedures, maximum fill levels, lid operation, and maintenance instructions should take priority over general online advice.

Cleaning and Maintenance

NEWBULIG lists the inner pot, lid, and sealing ring as dishwasher-safe, which reduces the amount of hand washing required after cooking. The exterior should be wiped clean rather than immersed.

Pay particular attention to the sealing ring and lid components. Food residue or a worn sealing ring can interfere with normal pressure operation. Inspect removable parts regularly and clean them according to the manual.

The ceramic cooking surface also deserves gentle treatment. Even though the listing describes it as scratch-resistant, avoiding metal or sharp utensils can help reduce unnecessary wear over time.

How It Performs in Real Use

For Weekday Family Meals

Based on its verified feature set, the 6-quart size and soup, meat/stew, rice, steam, and pressure-cooking options make the cooker well suited to everyday one-pot meals. A household of 3 to 5 people is the clearest fit for the capacity advertised by NEWBULIG.

For Meal Prep

The cooker makes sense when you prepare several portions of rice, soup, stew, or similar foods at once. The 6-quart pot gives you more room than a small personal cooker without moving into the footprint of a larger 8-quart appliance.

For Scheduled Cooking

The 24-hour delay function can reduce the need to start every program manually at serving time. The feature is most useful with ingredients that can safely remain at their starting temperature during the delay.

For Kitchens With Limited Appliance Space

If you currently use separate appliances for rice, steaming, slow cooking, and pressure cooking, the NEWBULIG can consolidate several of those jobs. The tradeoff is that you still need enough counter clearance for a roughly 13-inch-tall appliance and its removable lid.

Setup Tips Before First Use

  • Read the supplied user manual before using a pressure program for the first time.
  • Wash the removable food-contact parts before their first use according to the manufacturer’s directions.
  • Check that the inner pot is seated correctly before adding food and starting a program.
  • Inspect the sealing ring and lid components and make sure they are correctly installed.
  • Choose a stable counter location with adequate room to operate and remove the lid.
  • Use presets as starting points, then adjust time or texture only as appropriate for your recipe.
  • Do not use the advertised canning function as a substitute for approved pressure-canning equipment.

Pros and Cons

Pros

  • 6-quart capacity is practical for many households of 3 to 5 people.
  • 12 smart programs cover several common cooking tasks.
  • 24-hour delay start and keep-warm functions add scheduling convenience.
  • Ceramic nonstick inner pot can simplify cooking and cleanup.
  • Multiple safety systems include overheat protection, dry-boil monitoring, locking lid, and lid reminder.

Cons

  • The 6-quart size may be limiting for large households or frequent large-batch cooking.
  • The advertised canning function should not be treated as approved pressure-canning equipment.
  • No connected app or smart-home control is part of the verified feature set.

Is It Worth the Price?

Based on its feature set, the NEWBULIG fits the value-oriented to mid-range multicooker category rather than the premium connected-appliance category. Its strongest value comes from combining a 6-quart pressure cooker, rice cooker, slow cooker, steamer, yogurt function, presets, delayed start, and easy-clean ceramic pot in one appliance.

It is worth considering if you would regularly use several of those functions and prefer one appliance instead of several countertop devices. The value is less convincing if you only need basic pressure cooking, require a much larger cooking capacity, or are buying primarily for home canning.

Because Amazon pricing can change, compare the current price with other 6-quart pressure multicookers before deciding.

How It Compares to Alternatives

The COSORI 6.0-Quart Pressure Cooker is a close size alternative and offers a broader set of clearly documented cooking functions plus a different venting design. It is worth comparing if you want a 6-quart cooker from a brand with more extensive published product documentation.

The Ninja HyperHeat Pressure Cooker is another option if you want a slightly larger 6.5-quart capacity and a different cooking platform. The NEWBULIG makes the most sense when its 6-quart size, ceramic pot, 12 presets, and 24-hour delay start match your priorities.

Frequently Asked Questions

What size is the NEWBULIG pressure cooker?

This model has a 6-quart capacity. NEWBULIG markets that size for households of roughly 3 to 5 people, although your actual serving capacity depends on the recipe and portion size.

How many cooking programs does it have?

The cooker is marketed as a 16-in-1 multicooker and provides 12 smart programs. Verified examples include soup, meat/stew, rice, yogurt, and steam, along with broader multicooker functions such as pressure and slow cooking.

Is the NEWBULIG cooker safe for pressure canning?

Do not assume its advertised canning function makes it equivalent to a tested pressure canner. Current NCHFP and CDC guidance does not recommend electric multi-cookers for USDA pressure-canning processes for low-acid foods.

Is the inner pot dishwasher-safe?

The current listing describes the inner pot, lid, and sealing ring as dishwasher-safe. The exterior body should be wiped clean rather than placed in water or a dishwasher.

How much power does the NEWBULIG pressure cooker use?

The verified 6-quart model is rated at 1000 watts. That specification is useful when checking kitchen circuit capacity or planning to use the appliance in a location with limited electrical capacity.

Can you cook frozen food in it?

Pressure cookers can prepare many foods from frozen, but the correct program and cooking time depend on the food, size, and recipe. Follow the NEWBULIG manual and a suitable pressure-cooker recipe rather than applying one cooking time to every frozen item.

What accessories come in the box?

The verified package includes the inner pot, measuring cup, recipe book, rice spoon, and user manual. Check the current Amazon listing before purchase if a particular accessory is essential to you.

How long is the NEWBULIG warranty?

A specific manufacturer warranty duration was not confirmed in the verified product details used for this review. Check the current seller or manufacturer warranty information before ordering if warranty length is an important buying factor.

The Bottom Line

The NEWBULIG 16-in-1 Electric Pressure Cooker is a good fit if you want a 6-quart, 1000-watt multicooker with 12 presets, a ceramic inner pot, delayed start, and several built-in safety features. It is less suitable for very large households, buyers who want connected controls, or anyone specifically shopping for approved pressure-canning equipment.

Its broad everyday cooking capability is the main strength, while the advertised canning function is the biggest caveat. That balance supports a 7.8/10, Recommended with caveats verdict.

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Adrian Vega
Adrian Vega
Adrian Vega covers kitchen appliances for Nordic Design Blog — rice cookers, air fryers, hot pots, steamers, and the countertop machines that end up doing most of the cooking on a weeknight. He writes about how these appliances handle real food rather than spec sheets: whether a fryer basket cooks evenly front to back, whether a rice cooker manages sticky and long-grain equally well, how long a stew pot takes to come up to heat, and how much counter space a machine really needs once the lid is open. His coverage runs from budget single-function units to commercial-capacity warmers, with attention to inner-pot coatings, lid seals, and the parts most likely to fail first. Cleaning weighs as heavily as cooking in his verdicts, and he favours appliances whose replacement parts are still sold two years later.

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