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Making thin, soft cheung fun at home is easier when your steamer can hold steady heat without forcing you to refill water or cook every tray one at a time. The Gasgimos 2-Layer Rice Noodle Roll Steamer addresses that problem with a two-layer stainless steel body, an extra steaming tray, a deep water tank, and support for several common cooktop types. Its broad compatibility and practical tray system make it useful beyond rice noodle rolls, although its 14.57 × 13.36 × 7.48-inch body requires more storage space than a basic stovetop steamer. This review explains the important specifications, everyday strengths, limitations, safety points, and buyer considerations before you decide.
Quick Verdict
Editorial Rating: 8/10, Recommended with caveats
Best For: Home cooks who regularly make cheung fun, dumplings, buns, fish, seafood, or other steamed dishes.
Bottom Line: The Gasgimos steamer gives you a useful two-layer setup, extra tray, deep water tank, stainless steel construction, and support for several cooktop types. Its main tradeoffs are its relatively bulky footprint and the fact that the listing does not specify the exact stainless steel grade.
Key Specifications
| Specification | Detail |
|---|---|
| Brand | Gasgimos |
| Product type | 2-layer rice noodle roll steamer |
| ASIN | B0D17H357D |
| Material | Stainless steel |
| Body thickness | 0.6 mm |
| Finish | Polished |
| Color | Silver |
| Shape | Rectangular |
| Dimensions | 14.57 × 13.36 × 7.48 inches |
| Item weight | 3.7 kg |
| Lid | Detachable stainless steel top lid |
| Tray setup | Two-layer design with an additional steam tray |
| Compatible heat sources | Gas, electric cooktop, halogen, induction, and electric heating pan |
| Care | Listed as dishwasher safe |
| Included handling aid | Gloves; pattern may vary by shipment batch |
Key Takeaways
- The 0.6 mm stainless steel body gives the steamer a durable structure designed to resist rust and deformation during normal use.
- The two-layer layout and additional tray help you move through multiple batches without relying on a single steaming surface.
- A deep water tank is designed to reduce frequent water top-ups during longer steaming sessions.
- You can use it on gas, electric, halogen, induction, and compatible electric heating pans.
- The detachable top lid, side handles, thickened tray handle, and included gloves improve day-to-day handling.
- At 14.57 × 13.36 × 7.48 inches, you should measure your cooktop and storage area before ordering.
What Is the Gasgimos 2-Layer Rice Noodle Roll Steamer?
The Gasgimos model is a rectangular stovetop steamer designed primarily for making Cantonese rice noodle rolls, commonly called cheung fun. Instead of using a traditional round steamer basket, it uses flat steaming trays that give rice batter a broad surface on which to cook into thin sheets.
The design is not limited to rice noodle rolls. The product listing also identifies rice, noodles, dumplings, fish, vermicelli, buns, and seafood as suitable steaming applications. That makes it more practical for you if steaming is already a regular part of your cooking rather than an occasional specialty technique.
Why Choose a 2-Layer Rice Noodle Roll Steamer?
The main advantage of a two-layer design is workflow. You can prepare another tray while one is steaming, which can reduce the stop-and-start process that comes with a basic single-tray setup. Gasgimos also includes an additional tray, giving you another surface available for replacement or batch preparation.
The steamer uses 0.6 mm stainless steel and has a polished exterior. Its rectangular construction also suits the wide, flat noodle sheets used for cheung fun better than many deep round steam baskets.
Before You Buy: Measure both your cooking surface and storage space. The steamer measures 14.57 × 13.36 × 7.48 inches and weighs 3.7 kg, so it takes more room than a small saucepan-style steamer.
Build Quality and Materials
The body is made from 0.6 mm stainless steel. Gasgimos describes the construction as resistant to rust and deformation and states that the edges are processed to reduce the chance of sharp contact during handling.
The lid is also stainless steel, and the Amazon product information lists the steamer as dishwasher safe. One limitation is that the listing identifies the material only as stainless steel. It does not specify a grade such as 304 or 430, so buyers who require a particular stainless steel grade should confirm that detail before purchasing.
Steaming Performance and Heat Distribution
The flat tray design is intended to distribute heat evenly across the steaming surface. That matters with rice noodle batter because uneven steam can leave one area firm while another stays wet. A broad, flat surface also makes it easier to spread batter into a thin layer before steaming.
The water tank is deeper than the shallow base found on some simple steamers. Its purpose is to reduce how often you need to interrupt cooking to add water. You should still monitor the water level and never allow a stovetop steamer to run dry.
The listing also describes the construction as tightly sealed to limit unnecessary steam leakage. Keeping steam inside the chamber helps maintain a more stable cooking environment while you work through successive trays.
Ease of Use and Handling
The detachable top lid is one of the more useful everyday features. You can remove it when adding or pouring water and when cleaning the interior after cooking.
The steam tray uses a thickened, heat-resistant handle, while stainless steel handles on the sides help you move the main unit when appropriate. Gloves are included for tray pulling and food handling, although the manufacturer notes that glove patterns can vary by shipment batch.
Pro Tip: Prepare and lightly oil your next tray while the current tray is steaming. The extra tray makes this alternating workflow more efficient when you are cooking several rice noodle rolls.
What Heat Sources Work With This Steamer?
Gasgimos lists broad stovetop compatibility. You can use the steamer with gas stoves, electric cooktops, halogen cookers, induction cookers, and electric heating pans that can safely support its size and weight.
This flexibility is useful if your kitchen setup changes or if you want a steamer that is not tied to one heating method. Always center the steamer securely on the cooking surface and follow the instructions for your particular cooktop.
What Can You Cook in It?
Cheung fun is the obvious use, but the listing gives you several other options. The steamer can also be used for rice, noodles, dumplings, fish, vermicelli, buns, seafood, and similar steamed dishes.
That wider range matters when deciding whether the unit deserves permanent kitchen space. If you only make rice noodle rolls once or twice a year, the footprint may be difficult to justify. If you already steam dumplings, buns, fish, and other dishes, the extra versatility makes the purchase easier to defend.
Who Should Buy It?
Best For
- Home cooks who regularly prepare Cantonese cheung fun.
- Families that also steam dumplings, buns, fish, seafood, or noodles.
- Buyers who want compatibility with several common cooktop types.
Skip If
- You have very limited cabinet or cooktop space.
- You only steam food occasionally and want a compact multipurpose pot insert.
- You require a specifically documented stainless steel grade or certification.
How It Performs in Real Use
For Cheung Fun Batches
The two-layer layout and extra tray are most valuable when you make several rolls in one session. You can prepare batter on one tray while another is exposed to steam, helping you maintain a smoother cooking rhythm.
For Dumplings and Buns
The same steam chamber can handle dumplings and buns, giving you another reason to keep the steamer accessible. You will still need to arrange food so steam can circulate and avoid overcrowding the trays.
For Fish and Seafood
The listing supports fish and seafood steaming. The flat trays provide room for smaller portions, but you should consider food juices and cleanup when switching between savory foods and rice noodle batter.
For Regular Family Cooking
The deep water tank becomes more useful during repeated batches because it is designed to reduce frequent refilling. The 3.7 kg weight also gives the unit more substance than a very light steaming insert, although that same weight makes storage and moving less convenient.
How to Use It Correctly
- Clean the steamer before first use. Wash the lid, trays, and accessible interior surfaces according to the product care instructions.
- Add enough water before heating. Do not start a long steaming session with an almost-empty tank.
- Preheat the steamer. Rice noodle batter cooks more consistently when steam is already established before the tray goes in.
- Prepare the tray. For cheung fun, follow your recipe and use the appropriate amount of oil or other preparation method to help release the cooked sheet.
- Avoid overfilling. Thin, even batter is generally easier to steam evenly than an excessively deep layer.
- Use heat protection. Steam, trays, handles, and nearby metal surfaces can become hot during cooking.
- Check water during long sessions. A deep tank reduces refilling but does not remove the need to monitor water.
Materials and Steam Safety
This product uses stainless steel for the main body and lid, but the listing does not identify a specific stainless steel grade or separate food-contact certification. If a particular material specification is important to you, confirm it with the seller or manufacturer before ordering.
Steam can cause serious burns. Open the lid carefully so escaping steam moves away from your face and hands, and use suitable heat protection when removing hot trays. Keep the steamer stable on the heating surface, and do not allow the water reservoir to boil dry.
Cleaning and Maintenance
The Amazon product information lists the steamer as dishwasher safe, while the detachable lid gives you easier access to the water tank and interior. For routine care, remove food residue promptly rather than allowing batter or starch to dry onto the trays.
If you hand wash it, use a non-abrasive sponge or cloth to protect the polished finish. Drying the steamer before storage also helps prevent water spotting and keeps the trays ready for your next cooking session.
Pros and Cons
Pros
- 0.6 mm stainless steel construction.
- Two-layer design supports efficient batch steaming.
- Includes an additional steaming tray.
- Works with gas, electric, halogen, induction, and electric heating pans.
- Detachable lid and dishwasher-safe care listing simplify cleanup.
Cons
- The 14.57 × 13.36-inch footprint may feel bulky in a small kitchen.
- The listing does not identify the exact stainless steel grade.
- At 3.7 kg, it is less convenient to move and store than a lightweight steamer insert.
Is It Worth the Price?
The value of this steamer depends more on how frequently you steam food than on a fixed price category because Amazon pricing can change. If cheung fun, dumplings, buns, fish, or seafood are regular parts of your meals, the two-layer design and extra tray can provide more practical value than a basic single-tray solution.
It is less compelling for an occasional user who mainly needs a small vegetable steamer. You are paying for a specialized rectangular format, multiple trays, a deeper water tank, and broad cooktop support, so the design makes the most sense when you will actually use those features.
How It Compares to Alternatives
Compared with basic single-drawer rice noodle steamers, the Gasgimos gives you a two-layer setup and an additional tray, which can improve batch workflow. Other branded Cantonese rice noodle roll steamers, including models sold under names such as FERRISA and WantJoin, are also worth comparing if you want different dimensions, tray arrangements, or material specifications.
Before choosing between them, compare the actual footprint, number of trays, compatible heat sources, stated stainless steel grade, and cleaning requirements. The Gasgimos makes the most sense when broad cooktop compatibility and its extra-tray system are priorities.
Frequently Asked Questions
What size is the Gasgimos rice noodle roll steamer?
The listed dimensions are 14.57 × 13.36 × 7.48 inches. Measure your cooktop and cabinet space before buying, especially if your kitchen has limited storage.
Does it work on an induction cooktop?
Yes. The product listing identifies induction as a supported heat source. It also lists gas, electric cooktops, halogen cookers, and electric heating pans.
Can you use it for foods other than rice noodle rolls?
Yes. Gasgimos lists rice, noodles, dumplings, fish, vermicelli, buns, and seafood among the supported steaming uses. This makes the unit more practical for households that steam several types of food.
Is the steamer dishwasher safe?
Amazon’s product information lists the steamer as dishwasher safe. The detachable lid also makes it easier to access the interior for cleaning or water removal.
What comes with the steamer?
The listing describes a two-layer steamer with an additional steam tray and gloves for tray pulling and food handling. Gasgimos notes that the glove pattern may differ between shipment batches.
What stainless steel grade does it use?
The listing states that the steamer uses 0.6 mm stainless steel but does not identify a specific grade. If you specifically need 304, 430, or another grade, verify that requirement with the seller before ordering.
Does the product have a warranty?
Specific manufacturer warranty terms were not clearly stated in the verified product details. Check the current Amazon listing and seller information for any warranty or return coverage that applies when you purchase.
The Bottom Line
The Gasgimos 2-Layer Rice Noodle Roll Steamer is a strong fit if you regularly make cheung fun or other steamed foods and want a rectangular two-layer setup with an extra tray and broad cooktop compatibility. Its main strengths are practical batch cooking, 0.6 mm stainless steel construction, a deep water tank, and flexible heat-source support, while its larger footprint and unspecified stainless steel grade are the main reasons to pause before buying.
If those limitations are acceptable and you have room for a 14.57 × 13.36 × 7.48-inch steamer, the overall feature set earns our 8/10, Recommended with caveats verdict.
