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Large air fryers can save oven space, but some are too bulky, uneven on multiple racks, or harder to clean than a simple basket model. The Chefman 14-Quart Multifunctional Air Fryer+ RJ38-RDO-14B combines five cooking modes with a rotisserie system, three rack positions, and a front viewing window. This review explains where that design works well, where it needs extra attention, and whether it fits the way you cook. Its main strength is flexible family-size cooking, while its main tradeoff is that multi-rack meals may need rack rotation for even browning.
Quick Verdict
Rating: 8.2/10, Recommended with caveats
Best For: Families and meal preppers who want an oven-style air fryer with rotisserie cooking and several rack levels.
Bottom Line: The 14-quart interior, five cooking modes, and included rotisserie accessories give you more flexibility than a basic basket air fryer. You should expect to manage rack positions, allow safe counter clearance, and keep rotisserie foods within the 4-pound limit.
| Specification | Detail |
|---|---|
| Brand | Chefman |
| Model | RJ38-RDO-14B |
| Product type | Oven-style multifunctional air fryer with rotisserie |
| Capacity | 14 quarts / 13.25 liters |
| Cooking modes | Air Fry, Bake, Broil, Reheat, and Dry/Dehydrate, plus a Rotate function for the rotisserie spit |
| Temperature range | 90°F to 400°F, depending on mode |
| Hi-Fry finish | Raises heat to 450°F during the final 2 minutes of eligible cycles |
| Power | 1700 watts, 120 volts |
| Dimensions | 13.2 inches deep × 13.9 inches wide × 14.5 inches high |
| Rack positions | 3 |
| Rotisserie limit | 4 pounds maximum; the manual suggests a 3 to 3½-pound chicken for easier rotation |
| Controls | Capacitive touchscreen, time and temperature adjustment, shake alert, mute control, oven light, Rotate, and Hi-Fry |
| Included accessories | 3 wire cooking racks, drip tray/baking pan, rotisserie spit, spit forks and screws, and rotisserie fetch tool |
| Safety approval | cETL approved |
| Warranty | Limited 1-year Chefman warranty for qualifying original purchases |
| Color and materials | Matte black exterior; metal and plastic construction |
Key Takeaways
- The model has five named cooking modes, while the “6-in-1” description counts the separate rotisserie function.
- The 14-quart oven-style interior holds three racks, but food may brown more evenly when you switch rack positions during cooking.
- Hi-Fry adds a 450°F finishing burst during the last two minutes of eligible cycles rather than operating as a full-time 450°F mode.
- The included rotisserie system handles food up to 4 pounds, so this is better for smaller chickens and compact roasts than oversized birds.
- Chefman states that air frying can use up to 98% less oil than traditional frying, though actual oil use depends on the food and recipe.
What Is the Chefman 14-Quart Multifunctional Air Fryer+?
The Chefman RJ38-RDO-14B is a countertop air fryer oven designed to handle more than one food level at a time. Its 14-quart chamber uses three rack positions instead of a pull-out basket, so you can spread food across wire racks, place a pan below for drips, or install the rotisserie spit.
Chefman lists five cooking modes: Air Fry, Bake, Broil, Reheat, and Dry/Dehydrate. The separate Rotate control powers the rotisserie spit, which explains why retail listings may describe the appliance as 6-in-1. This setup is made for you when flexibility matters more than the simplicity of a single basket.
Who Should Buy It?
Best For
- Families that cook a main item and one or two sides in the same appliance.
- Meal preppers who want multiple rack levels for vegetables, proteins, or snacks.
- Home cooks who will use the included rotisserie spit, dehydrating mode, or front viewing window.
Skip If
- You mostly cook one small serving and prefer a fast, simple pull-out basket.
- You need independent dual cooking zones with different temperatures and finish times.
- You want to rotisserie-cook birds or roasts heavier than 4 pounds.
Before You Buy: Measure your counter and overhead space, then allow at least 2 inches between the unit and walls or other objects. Do not place it on a stovetop, even when the stovetop is off.
Design, Capacity, and Counter Space
The upright oven design measures 13.2 inches deep, 13.9 inches wide, and 14.5 inches high. That footprint is compact for a 14-quart appliance, but the front door needs room to open and the rear vents need clear airflow. Check the space below wall cabinets before you buy.
The windowed door and interior light let you inspect browning without fully interrupting the cycle. Opening the door is still an option because the timer pauses and resumes when you close it. This is useful for turning food, checking doneness, or switching racks.
Cooking Modes and Touchscreen Controls
The touchscreen gives you direct access to Air Fry, Bake, Broil, Reheat, and Dry/Dehydrate. Air Fry, Bake, and Reheat can run from 200°F to 400°F. Broil runs from 350°F to 400°F, while Dry/Dehydrate covers 90°F to 200°F for up to 24 hours.
Air Fry and Bake support the Rotate option when the rotisserie spit is installed. Broil, Reheat, and Dry do not. A halfway shake alert appears on eligible cycles when Rotate is off, giving you a reminder to flip food or change rack positions.
Most modes do not require a programmed preheat step, but Bake preheats before its cooking countdown starts. You can still preheat manually when a recipe depends on a hot cooking chamber.
What Hi-Fry Actually Does
Hi-Fry is a finishing feature, not a continuous cooking mode. On eligible cycles lasting at least five minutes, the button becomes available during the final two minutes and temporarily raises the heat to 450°F. It can help deepen browning on fries, breaded foods, or roasted vegetables, but you should watch foods that darken quickly.
Multi-Rack Cooking and Evenness
Three rack positions are the main reason to choose this model over a drawer-style air fryer. You can arrange a main dish on one level and sides on another, or spread a larger batch across two or three racks. Keep pieces in a single layer when crispness matters and leave space for air to circulate.
The tradeoff is that heat exposure is not identical at every level. The manual recommends switching rack positions at least once when food cooks unevenly. Flipping pieces midway through the cycle also helps, especially with breaded foods or crowded batches.
Pro Tip: Put slower-cooking or thicker food on the rack position that browns most strongly, then rotate the racks halfway through. Keep the drip tray in place when cooking fatty foods to make cleanup easier.
Rotisserie Performance and Limitations
The package includes a rotisserie spit, two forks with screws, and a fetch tool. The Rotate function turns the spit continuously for more even exposure to hot air. Chefman sets a 4-pound maximum, and the manual says a 3 to 3½-pound chicken generally fits with enough room to rotate.
You need to center and secure the food so it does not slide or strike the oven walls. A tightly trussed chicken is easier to balance. The spit and food become very hot, so use the fetch tool together with an oven mitt and transfer everything to a heat-resistant surface.
How It Performs in Real Use
For Weeknight Family Meals
The 14-quart chamber can handle a protein and sides at the same time when their cooking temperatures are compatible. The viewing window helps you monitor smaller items without repeatedly opening the door. Plan to rotate racks if one dish browns faster than the other.
For Frozen Snacks and Batch Cooking
Wire racks give frozen fries, nuggets, and appetizers more exposed surface area than a solid pan. Avoid piling food, because overcrowding blocks airflow and softens the finish. Use the shake reminder as a prompt to flip food or swap rack levels.
For Rotisserie Chicken or Small Roasts
The rotating spit is useful for a small chicken, pork tenderloin, or other compact food that can stay balanced below the 4-pound limit. A larger bird may fit poorly or fail to rotate freely, so check clearance before starting the cycle.
For Dehydrating
Dry mode runs from 90°F to 200°F and can be set for 30 minutes to 24 hours. The three racks provide useful surface area for thin, evenly cut ingredients. Results depend on slice thickness, moisture content, spacing, and the drying time you select.
Setup Tips and Common Mistakes to Avoid
- Wash the accessories with warm, soapy water before first use, then dry them fully.
- Place the appliance on a flat, hard, heat-resistant surface with at least 2 inches of clearance.
- Use the baking pan as a drip tray when cooking directly on the racks or rotisserie spit.
- Do not overcrowd the racks. Leave gaps around food so hot air can circulate.
- Switch rack positions and flip food when you use more than one level.
- Check food with a suitable thermometer and follow current food-safety guidance rather than relying only on preset time.
- Make sure rotisserie food turns freely before you start the cooking cycle.
Cleaning and Maintenance
Unplug the air fryer and let it cool completely before cleaning. Wipe the housing and interior with a damp, nonabrasive cloth, and never immerse the appliance in water. Wash the door glass with warm soapy water rather than spray glass cleaner.
The current Chefman manual says the accessories are top-rack dishwasher safe and explains how to remove the door for cleaning. However, Chefman’s product listing separately excludes the drip pan from its dishwasher-safe statement. To protect the pan’s finish, hand-wash it unless the guide supplied with your unit clearly says otherwise.
Grease buildup can contribute to smoke and odors, so clean the racks, pan, door, and interior after each use. Avoid abrasive pads or cleaners that can scratch finishes.
Food and Electrical Safety
This 1700-watt appliance generates high heat. Keep the rear vents open, use the cool-touch handle, and wear oven mitts when removing racks, pans, or the rotisserie spit. Keep children away from the hot door and cooking area.
Use the air fryer indoors for household cooking, do not operate it with a damaged cord, and unplug it after use. If you use an extension cord, its electrical rating should be at least as high as the appliance rating, and the cord should not hang where someone can pull or trip over it.
Pros and Cons
Pros
- 14-quart interior with three rack positions for larger batches.
- Five cooking modes plus a dedicated rotisserie Rotate function.
- Included rotisserie spit, forks, fetch tool, racks, and drip pan.
- Viewing window, interior light, shake alert, mute control, and touchscreen operation.
- Hi-Fry provides a 450°F finishing burst for extra browning.
Cons
- Multiple racks may need to be switched for more even browning.
- The rotisserie has a 4-pound maximum, which limits larger birds and roasts.
- The oven-style door and trays require more cleanup steps than a single basket.
Is It Worth the Price?
The Chefman RJ38-RDO-14B offers strong value when you will use its multi-rack layout, rotisserie accessories, and dehydrating mode. It can replace some tasks handled by a small convection oven, basic air fryer, and food dehydrator, while keeping the controls in one countertop appliance.
It is less compelling when you mainly cook one small portion or want two independent temperature zones. Your value comes from using the full feature set, not simply from buying the largest capacity available.
How It Compares to Alternatives
The Instant Pot Vortex Plus 10-Quart Air Fryer Oven is worth comparing when you want a smaller rotisserie oven with seven listed cooking functions. The Ninja Prestige Smart XL Air Fryer & Countertop Oven is a better comparison when toast capacity, sheet-pan cooking, and a wider countertop-oven format matter more than a compact upright body.
The Chefman makes the most sense when you want 14-quart capacity, three wire racks, a rotisserie system, and a relatively narrow oven-style footprint. Choose a drawer air fryer instead when simple small-batch crisping and faster basket cleanup are your top priorities.
Frequently Asked Questions
Is the Chefman RJ38-RDO-14B really a 6-in-1 air fryer?
Chefman lists five cooking modes: Air Fry, Bake, Broil, Reheat, and Dry/Dehydrate. Retail descriptions reach six functions by counting the separate rotisserie Rotate feature.
Does this air fryer need to preheat?
Most modes can begin cooking without a separate automatic preheat. Bake mode preheats before the programmed time counts down, and you may still preheat manually when a recipe calls for it.
Can it cook a whole chicken on the rotisserie?
Yes, but the rotisserie load must stay at or below 4 pounds. Chefman’s manual suggests a 3 to 3½-pound chicken and advises trussing it tightly so it can rotate without hitting the interior.
Can you cook on all three racks at once?
Yes, the appliance is designed with three rack positions. For more even results, avoid crowding and switch rack positions at least once during longer multi-rack cycles.
Are the racks and drip pan dishwasher safe?
Chefman’s manual says the accessories are top-rack dishwasher safe, but the product page excludes the drip pan from that statement. Hand-wash the pan unless the instructions supplied with your specific unit clearly approve dishwasher cleaning.
How much counter clearance does it need?
The unit measures 13.2 inches deep, 13.9 inches wide, and 14.5 inches high. Place it on a heat-resistant surface with at least 2 inches of space from walls and nearby objects, and keep the vents uncovered.
What does the 1-year warranty cover?
Chefman provides a limited one-year warranty against qualifying defects in materials and workmanship under normal household use. It applies to the original purchaser and generally requires proof of purchase from an authorized seller.
Who should choose a basket air fryer instead?
A basket model is usually easier when you cook one small batch, want quick tossing, or prefer fewer accessories to wash. The Chefman is better when you will use several rack levels, the viewing window, or the rotisserie system.
The Bottom Line
The Chefman 14-Quart Multifunctional Air Fryer+ is a practical choice for families and meal preppers who want multi-rack cooking, a rotisserie spit, and five core cooking modes in one upright appliance. Skip it when you need independent dual zones, a large rotisserie capacity, or the simplest possible small-batch cleanup. Its strongest feature is flexible 14-quart capacity, while its main limitation is the extra rack management required for even multi-level cooking.
